The bakery will be open from Mondays to Saturdays during this period, thanks to Derek who has stepped up to increase access for customers. It also means that we will be able to stay open if I become ill. Opening Hours on Thursdays will be flexible. We will also ensure no bread is wasted by freezing surplus if possible, and also if the freezer is full we will put it in a sack outside the door for people to help themselves.
Please can customers maintain a safe distance from each other, both in the shop, and if necessary when queueing outside. Please can customers only approach the counter to pay and collect their purchases.
Please keep an eye on our Facebook page for more updates.
Thank you for your continued support